Hope you have read my experiences at the hotel premises in Part1.Now here is my restaurant review.The food was soo good that I am sure I must have put some extra pounds 😉
Bazaar is the in-dining restaurant by Zone.
The colored water bottles are unique and eye catchy too.
See all our volunteers in action.We were given a daba and we were asked to smell and guess the ingredient oh yes we were blind folded.None of us could identify it perfectly as there were 2 spices in the dabba and we couldnt identify them.And few of them even was asked to taste fresh fruit extracts and identify the fruit. And volunteers were asked to try Omlette after watching a video.We had a good dose of fun 🙂
There were many continental dishes which included salads, pita bread,some pesto sauces,pastas, cheesey aubergine casserole and many more which I coudn’t remember.The pic is from the second day lunch buffet menu, please don’t judge the buffet seeing my plate 😉 I chose to keep simple with my lunch to reserve my appetite for the desserts section 🙂 But I tell you just the desserts sight is enough to increase anyone’s appetite.Thin Crust Pizzas are their speciality.I just loved thier pizzas and can easily say this is one of the best pizzas I’ve had so far.It is so thin and its light for our tummy.They make pizzas in the open kitchen so we are even more connected with it by the look of the firwood model.Dessert Spread 1
Dessert Spread 2
This walnut honey caramel fudge tart needs a special mention as I soo loved it that this is the only dessert I helped myself for second serving…and the instant I tasted it I wanted to try it at home 🙂
All the breads came in a basket neatly wrapped in a silky cloth.