Whole Wheat Choco Chip Muffins
Whole Wheat Choco Chip Muffins are spongy, tasty cakes made by baking a blend of whole wheat flour, eggs, butter, flavours & choco chips spooned in molds. Whole Wheat Choco Chip Muffins is healthier compared to the maida / white flour cakes and is good for people on diet & diabetics too.
Servings9 muffins
Ingredients
- 1 cup whole wheat flour
- 1 and 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 no egg
- 1/4 cup melted butter
- 1/2 cup choco chips
- 1/2 cup milk
- 1/4 cup honey
- 1/2 teaspoon vanilla essence
Instructions
- To a mixing bowl - add egg, then add melted butter.
- Add honey, milk and vanilla essence.
- Whisk to form a smooth mix then add wheat flour.
- Add baking powder and salt. Whisk well.
- Add chocolate chips. Do not over mix, just fold in.
- Using a ice cream scooper scoop out the batter and fill in the muffin liners till 3/4th. Sprinkle little choco chips on top.
- Bake in preheated oven at 180 deg C for 20-25 mins.
- Serve Whole Wheat Choco Chips Muffins warm with a cup of milk!
Notes
- I used jumbo choco chips as I had only that in hand. You can use even regular choco chips.
- Though the kids enjoyed the muffins I felt it a bit sweeter for my tastebuds so next time I am planning to reduce choco chips.
Nutrition Facts
Whole Wheat Choco Chip Muffins
Amount Per Serving (25 g)
Calories 161
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 17mg6%
Sodium 172mg7%
Potassium 76mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 181IU4%
Vitamin C 0.05mg0%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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