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BabyPotatoManchurian3
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Baby Potato Manchurian

Baby Potato Manchurian is a spicy, saucy side dish made by marinating baby potatoes & tempered with basic veggies and sauces until it becomes crisp. Baby Potato Manchurian is an Indo-chinese fusion dish good to make the meal special. Baby Potato Manchurian is a perfect side dish for roti, chapathi, pulao, ghee rice and can be relished as filler for rolls too!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

For the batter :

For the manchurian:

  • 1 tablespoon oil
  • 1 tablespoon garlic + ginger crushed
  • 1/4 cup big onion roughly chopped
  • 1/2 cup capsicum cubed
  • 1/4 teaspoon soya sauce
  • 1/2 teaspoon red chilli sauce
  • 1 tablespoon tomato sauce
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon vinegar
  • 1 tablespoon spring onions white part
  • 1 tablespoon spring onions green part
  • salt to taste
  • 1 heaped teaspoon cornflour
  • 2 tablespoon water

Instructions

  • Pressure cook baby potatoes for 3 whistles. Peel off the skin and set aside.
  • In a small bowl take corn flour add water to it make a runny paste and set aside.
  • In another mixing bowl add the ingredients listed under 'for the batter'. Add water little by little to form a thick flowing paste.
  • Cut the potatoes in half and add it to batter mix well so that they are all coated well.
  • Pan roast the baby potatoes until crisp. Drain in tissue paper. Set aside.
  • Heat oil in a pan add crushed ginger and garlic, then add spring onion white part.
  • Add onion & sauté until it turns transparent then add capsicum. Give a toss.
  • Add soya sauce, chilli sauce, tomato sauce, salt, pepper and sugar.
  • Mix well then add corn flour slurry and keep mixing.
  • Let it boil for a minute then add vinegar. Cook for 2 mins.
  • Then add baby potatoes. Toss well then garnish with spring onions green part and mix it. Serve Baby Potato Manchurian immediately!
Nutrition Facts
Baby Potato Manchurian
Amount Per Serving (100 g)
Calories 174 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 117mg5%
Potassium 244mg7%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 2085IU42%
Vitamin C 54mg65%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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