• 1 cup paneer crumbled
• 1 medium sized big onion chopped finely
• 2 medium sized tomato chopped roughly
• 1 no green chilli finely chopped
• 1/2 inch ginger finely chopped
• 1 teaspoon kasoori methi crushed
• 1 tablespoon coriander leaves chopped
• salt to taste
• water as needed

To temper:

• 1 tablespoon butter
• 2 teaspoon jeera
• 1/4 inch cinnamom stick
• 1 no cloves
• 1/2 no bayleaf

Spice powders:

• 1 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 3/4 teaspoon garam masala powder
• 1/2 teaspoon jeera powder