Dry Fruits Kulfi
Dry Fruits Kulfi is a rich, tasty cool dessert made by simmering pasted dry fruits with milk and freezing it in mold. Dry Fruits Kulfi is a healthy cooler for summer and a surprise treat for the family in weekends and holidays.
Servings4 kulfi
Ingredients
- 2 cups milk
- 10 nos dates
- 10 nos raisins
- 2 tablespoon tutti frutti
- 10 nos pistachios
- 5 nos cashews
- 1 and 1/2 teaspoon corn flour
- 2 tablespoon milk
- 1/4 teaspoon cardamom powder
Instructions
- Soak dry fruits and nuts in milk for 15 mins. Make sure the seeds are removed from dates.
- Now transfer the mixture to a mixer jar. Grind it to a fine paste.
- Add it to milk and mix well. Cook for 2 mins.
- Add 2 tablespoon milk to corn flour and make it to a runny paste.
- Add it to milk and cook in low flame. Cook until its thick and coats the ladle.
- Finally add cardamom powder, tutti frutti and switch off.
- Mix well and cool down completely. Pour into kulfi moulds.
- Cover with aluminium foil, insert ice cream sticks and freeze for 8 hours.
- While serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the kulfis.
- Serve Dry Fruits Kulfi immediately.
Notes
- I wanted to serve with stick so inserted stick if you want you close with lid, slice and serve the kulfis too.
- If you want you can add sugar but it is not needed. This kulfi is mild sweet but the tutti frutti and dates added compensates for it.
Nutrition Facts
Dry Fruits Kulfi
Amount Per Serving (75 g)
Calories 143
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 85mg4%
Potassium 296mg8%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 9g10%
Protein 6g12%
Vitamin A 351IU7%
Vitamin C 0.3mg0%
Calcium 167mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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