Go Back
+ servings
Print

Mango fool recipe

Mango fool recipe with just 3 main ingredients.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories
Author Sharmilee J

Ingredients

Instructions

  • Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
  • To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
  • Add 1/4 cuo mango puree to it reserving 1/4 cup.Mix well.
  • Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
  • Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
  • Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.

Notes

  • Choose fully ripen sweet juicey mangoes.
  • Making the puree a bit saucy makes it easy to pour and tastes good too.
  • You can replace normal sugar with powdered sugar too.