Chop the mango, reserve 1 tbsp of chopped mango and take the rest in a blender, add sugar and lemon juice to it.Blend to make a puree.
To a mixing bowl add fresh cream,Whisk well until thick and peaks are soft.I used my hand mixer.
Add 1/4 cuo mango puree to it reserving 1/4 cup.Mix well.
Now it is mixed well and fresh cream mixture is ready.Take your serving glasses, first add mango puree as first layer just a tbsp or 2 for each cup.
Then spoon fresh cream mango mixture and add it till 3/4 of the cup.Finally add chopped mangoes as garnish.
Spoon some reserved mango puree over it.And finally done.Refrigerate for an hour then serve.