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+ servings

Badam Popsicle

Badam Popsicle is a nutty, yummy dessert bar made by simmering powdered badam with milk and freezing it in mold. Badam Popsicle is a rich dessert apt to make for special occasions in summer and healthy too!
Prep Time5 minutes
Cook Time15 minutes
Freezing time8 hours
Total Time20 minutes
Servings4 popsicles
AuthorSharmilee J

Ingredients

  • 1/4 cup almonds/ badam
  • 2 tablespoon sugar
  • 1 and 1/2 cups milk
  • 5 strands saffron

Instructions

  • Take almonds in a mixer. Add sugar to it.
  • Add saffron to the mixer. Powder it fine. Add this mixture to boiled milk.
  • Let it simmer for 5 mins.
  • Let it cook for some more time so that it becomes slightly thick and creamy. Switch off and cool down completely.
  • Rinse your popsicle mould and keep it ready meanwhile.
  • Pour the milk mixture into the mould. Close with lid.
  • Close with lid and freeze for at least 8 hrs or overnight.
  • Then while serving time, show the mould under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
  • Serve Badam Popsicle immediately.
Nutrition Facts
Badam Popsicle
Amount Per Serving (75 g)
Calories 134 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 11mg4%
Sodium 37mg2%
Potassium 224mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 155IU3%
Vitamin C 1mg1%
Calcium 138mg14%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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