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Mango coconut milk popsicles recipe

Mango coconut milk popsicles recipe
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Author Sharmilee J

Ingredients

  • 2 nos mangoes
  • 1 cup coconut milk* (thick + thin)
  • 2 tsp honey
  • *I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk

Instructions

  • Rinse the mango first then cut into cubes and collect it.
  • Collect the cut mangoes in a bowl.Take your popsicle mould. Add chopped mangoes to it.
  • Take coconut milk, add honey to it mix well and keep it ready.
  • Fill mango mixture till half if the popsicle mould.Now pour coconut milk mixture to the mould till the rim of the mould.
  • Using a long stick mix it.
  • Close with lid and freeze for at least 8 hrs or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the popsicles.Serve immediately.

Notes

  • I did not add any sweetner to mango mixture as the mango was already sweet.If you prefer add sweetener of your choice.
  • I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk.