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No cook mango kulfi recipe

No cook mango kulfi recipe a quick version but tastes rich and yummy.
Course Dessert, Snack
Cuisine Indian
Keyword kulfi recipes, mango kulfi recipe
Prep Time 10 minutes
Resting time 8 hours
Servings 5 kulfis
Calories
Author Sharmilee J

Ingredients

Instructions

  • Add chopped mangoes to the mixer.Add condensed milk.
  • Add milk saffron and cardamom powder.
  • Blend it until smooth.Finally add fresh cream.
  • Pulse it few times so that it blends well with other ingredients.Tada your mango kulfi mixture is ready.Take your popsicle mould and this is what I love the most :) Pour into kulfi mould / popsicle moulds.
  • Wrap with silver foil,insert icecream sticks and all ready.
  • Freeze for 6-8 hours or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.
  • Serve immediately!

Notes

  • I have not added sugar as the mangoes were sweet and sweetness from condensed milk was just enough.If you want you can add sugar as per the taste of your mangoes.
  • Add fresh cream finally then just use whip option for mixing.Do not blend more as it may churn into butter especially if you are using homemade fresh cream.