No cook mango kulfi recipe
No cook mango kulfi recipe a quick version but tastes rich and yummy.
Servings 5 kulfis
Add chopped mangoes to the mixer.Add condensed milk.
Add milk saffron and cardamom powder.
Blend it until smooth.Finally add fresh cream.
Pulse it few times so that it blends well with other ingredients.Tada your mango kulfi mixture is ready.Take your popsicle mould and this is what I love the most :) Pour into kulfi mould / popsicle moulds.
Wrap with silver foil,insert icecream sticks and all ready.
Freeze for 6-8 hours or overnight.Then while serving time, show the mould under running tap water or dip it in a bowl containing water.Carefully pull out the kulfis.
- I have not added sugar as the mangoes were sweet and sweetness from condensed milk was just enough.If you want you can add sugar as per the taste of your mangoes.
- Add fresh cream finally then just use whip option for mixing.Do not blend more as it may churn into butter especially if you are using homemade fresh cream.