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Strawberry Kulfi

Strawberry Kulfi is a yummy, cool bar made by freezing simmered milk blend with strawberry puree and flavours. Strawberry Kulfi is a chill idea to beat the sweltering heat and a treat for the family during weekends and summer holidays.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings5 kulfis
AuthorSharmilee J

Ingredients

  • 1 and 1/4 cups milk
  • 10 nos strawberries
  • 1/4 cup condensed milk I used homemade
  • 2 teaspoon cornflour mix with 2 tablespoon water
  • 3 tablespoon sugar
  • 2 drops strawberry essence optional

Instructions

  • Take milk in a sauce pan, boil it and simmer for 5 mins. Set aside to cool.
  • Rinse strawberries well, remove the leaf and the center.
  • Once milk is boiled, add condensed milk.
  • Add water to corn flour and mix well without any lumps. Add corn flour mixture along with sugar. Keep cooking.
  • Once it starts to slightly thicken and coat the ladle, switch off and set aside to cool.
  • Take straw berries in a mixer jar and puree it.
  • Refrigerate the milk at least for 30 mins then add strawberry puree, mix well.
  • Now add strawberry essence and mix it.
  • Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.
  • Wrap with silver foil, insert ice cream stick then freeze for 6-8 hours at least, I always freeze it overnight.
  • Then show the mould under running tap water. Slowly remove the Strawberry Kulfi and enjoy!

Notes

  • Milk should be completely cooled before strawberry puree is added else it will curdle.
  • Adjust sugar according to the strawberry's sourness.
  • Garnish with strawberry sauce and serve if you prefer.
Nutrition Facts
Strawberry Kulfi
Amount Per Serving (75 g)
Calories 117 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 43mg2%
Potassium 152mg4%
Carbohydrates 19g6%
Fiber 0.05g0%
Sugar 19g21%
Protein 3g6%
Vitamin A 140IU3%
Vitamin C 2mg2%
Calcium 119mg12%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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