In a mixing bowl add the grapes rinse it well then drain water.Transfer to a mixer jar and pulse it few times. Do not grind more as it might give bitter taste.
Strain it and extract the juice completely.
Add sugar, mix well until sugar is dissolved completely.
Add grapovin essence and mix well,Set aside. In a sauce pan, add cornflour.
Add water to it.
Mix well without any lumps, cook in low flame until it is thick.Add grape juice.
Keep cooking in low flame.
Keep cooking until it forms a thick syrup and coats the laddle.Switch off and set aside to cool for few mins.Then pour into serving cups and enjoy! Refrigerate for 30 mins and enjoy!