To a mixer jar add oats and broken corn.
Grind to a smooth powder.Transfer to a mixing bowl, add maida.
Add ragi flour and wheat flour.
Mix well and set aside.Add warm water to another mixing bowl.
Add sugar and yeast.Mix it and set aside undisturbed for 10 mins.
It will be frothy in few mins it shows that the yeast is active.Add the yeast mixture and oil.
Add salt.Mix well.
Add more water and knead well to a smooth dough.Transfer to working surface and start kneading.
Fold and knead as shown in the steps, knead atleast for 5-7 mins.Brush it with oil and keep it inside the mixing bowl, keep covered and set aside to rise for 1 hour.Keep in a warm place.
See it has almost doubled punch down to knock out the air.
Brush with oil, dust with flour and keep the bread pan ready.Shape the dough in the form of a log as shown below.Seal the edges and fold inwards.
Transfer to the bread loaf tin and let it rise for 30-45 mins.Brush it with an egg.
Sprinkle oats.Bake in preheated oven at 200 deg C for 45 mins or until the top turns golden..Cool down for 15mins then invert and remove the bread loaf.
Cool down completely then slice and serve.