Broken Corn Puttu
Broken Corn Puttu is easy & quick puttu recipe that can be made for breakfast / dinner. Broken Corn Puttu is a nice alternate to the regular tiffin and is liked by all. Learn how to make Broken Corn Puttu with step by step pictures.
Servings2
Ingredients
- 1 and 1/4 cups broken corn
- 1/2 cup coconut grated
- 1 tablespoon sugar
- salt to taste
- 1/3 to 1/2 cup water (rough measures adjust accordingly)
- oil to grease
Instructions
- To a mixing bowl - add broken corn. Mine was fine so I didn't powder it, if its coarse then pulse it few times. Add salt to it.
- Add sugar to it.Mix well.
- Add water little by little till it resembles wet coarse crumb texture. If you hold the mixture with your palms.
- It should hold together like this and when you slightly break it should fall apart this is the right consistency for a soft puttu. Take your puttu maker, grease it with oil.
- Add a thin layer of coconut then add corn mixture.
- Alternate with coconut and corn mixture layers and finish off, let the starting and ending be with coconut layers. Close with lid. Attach with pressure cooker and steam cook for 15-20 mins.
- Carefully push it from other side, cut and serve.
- Serve Broken Corn Puttu hot with sugar and banana the best combo!
Notes
- If the broken corn you use is very coarse then pulse it few times in mixie then use it for puttu.
Nutrition Facts
Broken Corn Puttu
Amount Per Serving (125 g)
Calories 545
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 14mg1%
Potassium 435mg12%
Carbohydrates 83g28%
Fiber 13g54%
Sugar 9g10%
Protein 11g22%
Vitamin C 0.3mg0%
Calcium 13mg1%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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