Strawberry Ice Cream
Strawberry Ice Cream is a yummy, flavourful dessert made by freezing a blend of fresh cream, strawberry puree and condensed milk. Strawberry Ice Cream is easy to make and mimics the taste of store bought ice creams. No Churn Strawberry Ice Cream is a must try at home for special occasions given its taste!
Servings3 people
Ingredients
- 1 cup fresh cream (250 ml)
- 1/2 cup condensed milk
- 10 to 12 nos strawberries
- 2 drops strawberry essence
Instructions
- To a mixing bowl add 1 cup (~250 ml) fresh cream. Whisk it for few mins.
- Add condensed milk to it.
- Whisk it for 2 mins in medium speed. Take your strawberries.
- Rinse it well, remove the leaf and the center (optional). I saw this technique of using a straw to remove the center part so tried it.
- Add it to a mixer jar and puree it. If you want it pulpy then blend it accordingly. Add it to the mixing bowl.
- Fold in using a spatula.
- Add strawberry essence. Mix it. Pour into freezer safe box.
- I sprinkled the remaining strawberry puree on top. Freeze it for at least 8 hours. Scoop Strawberry Ice Cream and serve with sliced strawberries!
Notes
- I used Amul fresh cream tetra pack.
- You can add chopped strawberries too.
- I pureed the strawberries almost fine, but if you want pulpy texture while eating just use blend it for few seconds.
Nutrition Facts
Strawberry Ice Cream
Amount Per Serving (100 g)
Calories 435
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 21g131%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 107mg36%
Sodium 86mg4%
Potassium 270mg8%
Carbohydrates 30g10%
Fiber 0.1g0%
Sugar 30g33%
Protein 6g12%
Vitamin A 1303IU26%
Vitamin C 4mg5%
Calcium 198mg20%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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