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No churn strawberry icecream recipe

Easy no churn strawberry ice cream recipe creamy and delicious.
Course Dessert, Snack
Cuisine Indian
Prep Time 15 minutes
Freezing time 8 hours
Total Time 10 minutes
Servings 3 people
Author Sharmilee J

Ingredients

Instructions

  • To a mixing bowl add 1 cup(250 ml) fresh cream.Whisk it for few mins.
  • Add condensed milk to it.
  • Whisk it for 2 mins in medium speed.Take your strawberries.
  • Rinse it well, remove the leaf and the center(optional).I saw this technique of using a straw to remove the center part so tried it.
  • Add it to a mixer jar and puree it.If you want it pulpy then blend it accordingly.Add it to the mixing bowl.
  • Fold in using a spatula.
  • Add strawberry essence.Mix it.Pour into freezer safe box.
  • I sprinkled the remaining strawberry puree on top.Freeze it for atleast 8 hours.Scoop and serve! Serve with sliced strawberries and enjoy!

Notes

  • I used amul fresh cream tetra pack.
  • You can add chopped strawberries too.
  • I pureed the straberries almost fine, but if you want pulpy texture while eating just use blend it for few seconds.