No churn strawberry icecream recipe
Easy no churn strawberry ice cream recipe creamy and delicious.
Servings 3 people
To a mixing bowl add 1 cup(250 ml) fresh cream.Whisk it for few mins.
Add condensed milk to it.
Whisk it for 2 mins in medium speed.Take your strawberries.
Rinse it well, remove the leaf and the center(optional).I saw this technique of using a straw to remove the center part so tried it.
Add it to a mixer jar and puree it.If you want it pulpy then blend it accordingly.Add it to the mixing bowl.
Fold in using a spatula.
Add strawberry essence.Mix it.Pour into freezer safe box.
I sprinkled the remaining strawberry puree on top.Freeze it for atleast 8 hours.Scoop and serve! Serve with sliced strawberries and enjoy!
- I used amul fresh cream tetra pack.
- You can add chopped strawberries too.
- I pureed the straberries almost fine, but if you want pulpy texture while eating just use blend it for few seconds.