To a mixing bowl - add flour, yeast and sugar.
Add water. Mix it once.
Set aside for at least for 1 hour for the sponge to get doubled.
Now mix it once, then add remaining flour and oil.
Add salt and extra water if needed to form a dough. It should come together and form a non sticky dough.
Knead for 5 mins, use your palms fold and knead. Keep covered and allow it to rest for an hour or until it gets doubled.
Knock down and knead for 2 mins for a smooth dough.
Slightly flatten it then roll tightly from one side and finish it off till the end. Seal the edges on both the sides.
Flip over and pinch the edges. Grease the bread loaf pan with oil and dust with flour. Now the load it ready to proof again.
Place the prepared loaf inside the pan and let it rest for 30 mins.
In the last 10 mins preheat oven at 180 deg C.
You can brush the top with little milk before baking.
Bake in preheated oven at 180 deg C for 30 mins. Enjoy Brown Bread!