Mushroom Makhani | Mushroom Butter Masala
Mushroom Makhani is a creamy, delicious gravy made by cooking mushroom in a tomato & onion based saucy mix along with fresh cream & spices. Mushroom Makhani is a great choice of side dish for roti, chapathi and rice meal like pulao, jeera rice, etc.
Servings2 people
Ingredients
- 200 gms sliced mushrooms ~roughly 2 cups
- 1.5 tablespoon butter
- 1 teaspoon oil
- 1/2 teaspoon shahi jeera
- 1 heaped teaspoon ginger garlic paste
- 1 medium sized onion chopped finely
- 2 teaspoon kashmiri chilli powder
- 1 teaspoon garam masala powder
- 1/4 cup fresh cream
- a pinch kasoori methi
- coriander leaves chopped - just to garnish
- salt to taste
To grind:
- 2 medium sized tomatoes chopped roughly
- 5 nos cashews
Instructions
- Take chopped tomatoes along with cashews in a mixer jar and grind it to a smooth puree. Set aside.
- Heat butter in a pan.
- Add jeera let it crackle then add onion.
- Add salt and ginger garlic paste, saute for a minute.
- Then add tomato puree, cook until raw smell leaves.
- Cook at least for 5-7 mins in low flame. Keep stirring in between.
- Now add kashmiri chilli powder and garam masala powder. Cook for few mins then add cleaned mushroom.
- Mix well and cook for few mins until mushroom leave water. Sprinkle little more water and cook.
- Add fresh cream and mix well.
- Cook until oil starts to float on top finally add crushed kasoori methi and coriander leaves and switch off.
- Garnish with more coriander leaves while serving. Enjoy Mushroom Butter Masala!
Nutrition Facts
Mushroom Makhani | Mushroom Butter Masala
Amount Per Serving (100 g)
Calories 310
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Trans Fat 0.4g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 56mg19%
Sodium 122mg5%
Potassium 783mg22%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 9g10%
Protein 7g14%
Vitamin A 2321IU46%
Vitamin C 23mg28%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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