Go Back
+ servings

Schezwan dosa recipe

Schezwan dosa recipe
Course Breakfast, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Author Sharmilee J


  • 2 cups idli dosa batter
  • 1 no onion(chopped lengthwise)
  • 1/4 cup carrot(chopped lengthwise)
  • 1/4 cup capsicum(chopped lengthwise)
  • 1/2 cup cabbage(chopped lengthwise)
  • 2 tsp garlic chopped
  • 2 tbsp spring onion(green part)
  • 2 tsp spring onion(white part)
  • 3 tbsp schezwan sauce
  • butter as needed
  • salt to taste
  • 1 tbsp oil


  • Get ready with all your ingredients.Heat oil in a pan - add spring onion white part and garlic.Add onion and saute till transparent.
  • Add carrot and cabbage, saute till it shrinks and raw smell leaves.Add capsicum.
  • Cook for 3mins.Now add 2 tsp schezwan sauce and required salt.Saute and cook for 5mins in medium flame.
  • Finally add spring onion green part, give a toss and switch off.Add little water to the idli batter if its too thick.Take 2 laddles of idli batter.
  • Heat dosa tawa,pour the batter, spread it evenly and thin.Add butter and a tsp schezwan sauce, spread it over the dosa.
  • Once the dosa is cooked, add the veggies and roll over as shown.Serve hot!