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Potato Curry | Aloo Curry

Potato Curry is a spicy, baby potato gravy made by simmering baby potato with spices & coconut based saucy mix. Potato Curry is flavorful and goes well with roti, paratha and rice meal. Potato Curry is a must try at home for its taste and easiness to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 10 nos small potato
  • 1/4 cup onion chopped
  • 1/2 cup tomato puree
  • 2 teaspoon coriander leaves finely chopped
  • salt to taste

To grind to a paste:

  • 3 tablespoon coconut grated
  • 2 teaspoon poppy seeds
  • 1 tablespoon coriander seeds
  • 2 nos kashmiri red chillies
  • 1 and 1/2 teaspoon pepper corns
  • 1 teaspoon jeera
  • 1 and 1/2 teaspoon fennel seeds
  • 1/2 inch cinnamon stick
  • 1 no mace

To temper:

Instructions

  • Get ready with all the ingredients to grind. Transfer to a mixer jar and grind it to a slightly coarse paste along with little water.
  • Pressure cook baby potatoes for 3 whistles, peel off the skin then cut into half.
  • Heat oil in a pan fry the baby potatoes for 2mins, remove and set aside.
  • Add baby leaf, ginger garlic paste fry for a minute. Then add onions.
  • Sauté until transparent, then add the masala paste, cook for 5-7mins or until the raw small leaves.
  • Add tomato puree, mix well and cook for few more mins.
  • Add water and let the gravy boil for 10mins.
  • Once the raw smell completely leaves, add fried baby potatoes.
  • Let the gravy cook for 5 mins, garnish with coriander leaves and switch off. Enjoy Lahori Aloo with rice meal or flat bread!

Notes

  • If you don't want to use poppy seeds just skip it.
Nutrition Facts
Potato Curry | Aloo Curry
Amount Per Serving (100 g)
Calories 175 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.03g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 28mg1%
Potassium 504mg14%
Carbohydrates 16g5%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 419IU8%
Vitamin C 12mg15%
Calcium 129mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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