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+ servings

Chocolate Shortbread Cookies

Chocolate Shortbread Cookies are buttery, yummy cookies made by flat rolling a dough blend of coco powder, flour, generous butter and cutting it with cookie cutter. Chocolate Shortbread Cookies makes moments special & commonly made for Christmas & New Year at homes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings12 big cookies
AuthorSharmilee J

Ingredients

  • 3/4 cup flour
  • 1/4 cup butter
  • 1/4 cup powdered sugar
  • 1/4 cup coco powder
  • 1 no egg

Instructions

  • To a mixing bowl - add butter, powdered sugar.
  • Whisk it well to form a smooth creamy mixture. I used chilled butter so it took sometime to make it creamy.
  • Beat an egg until light in a separate bowl.
  • Add this to butter sugar mixture. Whisk it well for even mixing.
  • Add vanilla essence. Sift flour, coco powder and add it.
  • Mix well and gather together to a form a soft dough.
  • Cling wrap and refrigerate for an hour. (this is for making the dough firm so that while baking it doesn't spread).
  • Then on a butter paper, roll out the dough to 1/4 inch thickness, then cut using your favourite shaped cookie cutters. 
  • Collect the scraps, roll again until you finish the entire dough. If you feel sticky then slightly flour the cookie cutters before using it.
  • Meanwhile preheat the oven at 180 deg C for 10 mins.
  • Line butter paper on the cookie tray and transfer the shaped cookies to the butter paper – I chilled the cookies at this stage for 10 mins while the oven was preheating.
  • Once the oven is preheated, bake the cookies at 180 deg C for 10-12 mins.
  • Cool down completely on a wire rack then store. Enjoy Chocolate Shortbread Cookies!

Notes

  • You can have this as a basic cookie recipe and have many variations, like you can make as plain vanilla cookies or add choco chips etc.
  • When its out from the oven, it will be soft later it will become crisp so don't be tempted to bake more than the mentioned time.
Nutrition Facts
Chocolate Shortbread Cookies
Amount Per Serving (25 g)
Calories 76 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 31mg1%
Potassium 37mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 119IU2%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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