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Nannari sarbath popsicle recipe

Nannari sarbath popsicle, a refreshing drink which is transformed into popsicles.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 pops
Author Sharmilee J

Ingredients

Instructions

  • In a jar add water,add nannari syrup and lemon juice.
  • Mix well.The syrup I used had sugar in it and it was just perfect so I didn't add extra sugar.Rinse your popsicle moulds.
  • Pour nannari sarbath into the pops mould.
  • Freeze it atleast for 6 to 8hrs.I usually freeze it overnight.Now show the mould under running tap water or sip it in a bowl.Gently pull out and enjoy your popsicles.

Notes

  • You can make any sarbath popsicle.I had nannari sarbath so used it up.