Nannari sarbath popsicle recipe
Nannari sarbath popsicle, a refreshing drink which is transformed into popsicles.
Servings 4 pops
In a jar add water,add nannari syrup and lemon juice.
Mix well.The syrup I used had sugar in it and it was just perfect so I didn't add extra sugar.Rinse your popsicle moulds.
Pour nannari sarbath into the pops mould.
Freeze it atleast for 6 to 8hrs.I usually freeze it overnight.Now show the mould under running tap water or sip it in a bowl.Gently pull out and enjoy your popsicles.
- You can make any sarbath popsicle.I had nannari sarbath so used it up.