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Instant poondu kara chutney recipe

Instant poondu kara chutney recipe in just 5mins. Recipe adapted from here
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 10 nos garlic cloves
  • 1 tablespoon chilli powder
  • 1 and 1/2 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 2 and 1/2 tablespoon gingelly oil
  • salt to taste

Instructions

  • Peel the skin from garlic.Crush it.I used my hand mortar and pestle to get this work done.
  • Crush it roughly like this.Transfer it to a bowl, add red chilli powder and coriander powder.
  • Add jeera powder,salt and turmeric powder.Mix well with a spoon.
  • Set aside.Now heat oil, when its smoking hot add it to the boel.
  • It will bubble up nicely, set aside for 5mins. Mix well and serve.

Notes

  • Adjust spice level according to your taste preference.
  • I used big fat cloves, you can even use small country garlic variety.
  • The garlic chunks will get soft when hot oil is poured so will give raw smell.
  • It keeps well in the fridge for atleast 10 days.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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