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Chocolate Peda | Chocolate Milk Peda

Chocolate Peda is a delicious sweet made by simmering milk powder with condensed milk & coco powder and shaped into discs & garnished with nuts. Chocolate Milk Peda is a sweet to relish for special occasions & Diwali. Chocolate Milk Peda is simple & quick to make.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings10 pedas
AuthorSharmilee J

Ingredients

  • 1/2 cup condensed milk
  • 3/4 cup milk powder
  • 1 and 1/4 teaspoon coco powder
  • 1 and 1/2 tablespoon milk
  • 1 tablespoon sweet choco chips
  • 2 teaspoon melted ghee + 1 teaspoon for greasing
  • 1 and 1/2 tablespoon chopped pistachios

Instructions

  • In a pan - add condensed milk and milk powder. Mix well with a ladle so that there are no lumps.
  • Now switch on the flame and cook it in low flame.
  • Add ghee and keep cooking. It will become thick in 2-3mins.
  • When it forms a thick mass and leaves the sides of the pan.
  • Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
  • Now add the coco paste and keep cooking.
  • Add choco chips and cook until it melts completely and blends evenly.
  • Then grease your fingers first. Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.
  • Switch off and set aside for at least 20 mins.
  • Now pinch a small lemon sized ball and roll it. Slightly flatten it and make a dent in the center.
  • Add chopped pistachios in the center. It will look gooey but will harden after sometime. Enjoy Chocolate Peda!

Notes

  • You can sieve coco powder with milk powder and add it too. If you add as such and if there are any lumps it will affect the peda too so I mixed with milk and then added.
  • Give resting time only then you can roll easily.
  • If you are unable to form balls then the mixture is under cooked. If the mixture cracks while rolling then add little milk and mix well, do not add more.
  • Tastes best the next day or give at least few hours setting time. If you taste as soon as it is made it will be a little chewy.
  • Stays good for 2 days in room temperature and if refrigerated will stay good at least for a week.
Nutrition Facts
Chocolate Peda | Chocolate Milk Peda
Amount Per Serving (40 g)
Calories 122 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.001g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 56mg2%
Potassium 210mg6%
Carbohydrates 13g4%
Fiber 0.3g1%
Sugar 13g14%
Protein 4g8%
Vitamin A 140IU3%
Vitamin C 1mg1%
Calcium 136mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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