Vanilla Chocolate Barfi
Vanilla Chocolate Barfi is a delicious double treat made by portioning simmered milk powder with ghee into two, flavoured with vanilla & coco powder and layered. Vanilla Chocolate Barfi is widely relished for Diwali & special occasions.
Servings9 pieces
Ingredients
For the vanilla layer:
- 3/4 cup milk powder
- 1/3 cup milk
- 1/3 cup powdered sugar
- 1 and 1/2 tablespoon melted ghee
- 1/2 teaspoon vanilla essence
For the chocolate layer:
- 3/4 cup milk powder
- 1/3 cup milk
- 1/3 cup powdered sugar
- 1 and 1/2 tablespoon melted ghee
- 1 and 1/2 teaspoon coco powder
- 1 tablespoon choco chips
- 1 tablespoon chopped nuts
Instructions
- Heat ghee in a pan, add milk. Add vanilla essence.
- Immediately add milk powder and whisk well to avoid lumps.
- Once it becomes smooth paste add powdered sugar. Whisk well. Now keep cooking in low flame. It starts to thicken first.
- It will then start to leave the sides of the pan, grease your hands with ghee and try rolling a tiny pinch if it rolls into a ball easily without sticking then this is the right stage to switch off.
- Transfer the mixture to a greased pan. Level it with a ghee greased spatula. Set aside.
- Now add 2 teaspoon of water to coco powder, make a smooth paste and keep it ready.
- Repeat steps 1 and 2. Instead of adding vanilla essence add coco powder paste and mix well.
- Add choco chips and mix well. It will start to thicken.
- Then leave the sides of the pan. It will be glossy and easily come together.
- Grease your hands with ghee and try rolling a tiny pinch if it rolls into a ball easily without sticking then this is the right stage to switch off. If it sticks then cook for few more mins.
- Transfer the mixture to the pan over the vanilla layer.
- Pat it well with a ghee greased spatula. Sprinkle mixed nuts over it and press it slightly.
- Allow it to set in fridge at least for 30mins to 1 hr.
- Then cut into small squares and serve Vanilla Chocolate Barfi!
Notes
- I cut the burfi at once the chocolate layer was poured. So it was a bit sticky while cutting. Do allow at least 3omins setting time in fridge to get neat pieces.
- This burfi keeps well at least for 4 days in room temperature itself.
Nutrition Facts
Vanilla Chocolate Barfi
Amount Per Serving (40 g)
Calories 207
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 87mg4%
Potassium 319mg9%
Carbohydrates 19g6%
Fiber 0.1g0%
Sugar 18g20%
Protein 6g12%
Vitamin A 229IU5%
Vitamin C 2mg2%
Calcium 218mg22%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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