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Vanilla chocolate burfi recipe

Vanilla chocolate burfi recipe with two layers like in mithai shops.
Course Dessert, Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 pieces
Author Sharmilee J

Ingredients

For the vanilla layer:

For the chocolate layer:

  • 3/4 cup milk powder
  • 1/3 cup milk
  • 1/3 cup powdered sugar
  • 1 and 1/2 tbsp melted ghee
  • 1 and 1/2 tsp coco powder
  • 1 tbsp choco chips
  • 1 tbsp chopped nuts

Instructions

  • Heat ghee in a pan, add milk.
  • Add vanilla essence.Immediately add milk powder and whisk well to avoid lumps.
  • Once it becomes smooth paste add powdered sugar.Whisk well.Now keep cooking in low flame. It starts to thicken first.
  • It will then start to leave the sides of the pan, grease your hands with ghee and try rolling a tiny pinch if it rolls into a ball easily without sticking then this is the right stage to switch off.
  • Transfer the mixture to a greased pan.Level it with a ghee greased spatula.Set aside.Now add 2 tsp of water to coco powder, make a smooth paste and keep it ready.
  • Repeat steps 1 and 2.Instead of adding vanilla essence add coco powder paste and mix well.Add choco chips and mix well. It will start to thicken.
  • Then leave the sides of the pan. It will be glossy and easily come together.
  • Grease your hands with ghee and try rolling a tiny pinch if it rolls into a ball easily without sticking then this is the right stage to switch off.If it sticks then cook for few more mins.Transfer the mixture to the pan over the vanilla layer.
  • Pat it well with a ghee greased spatula.Sprinkle mixed nuts over it and press it slightly.Allow it to set in fridge atleast for 30mins to 1 hr.Then cut into small squares and serve.

Notes

  • I cut the burfi atonce the chocolate layer was poured.So it was a bit sticky while cutting.Do allow atleast 3omins setting time in fridge to get neat pieces.
  • This burfi keeps well atleast for 4 days in room temperature itself.