Go Back
+ servings
Print

Milk powder burfi recipe

Milk powder burfi very easy to make with milk powder,ghee,milk and sugar as main ingredients.
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 pieces
Calories
Author Sharmilee J

Ingredients

  • 1 cup milk powder
  • 1/4 cup milk
  • 1/3 cup powdered sugar
  • 3 tbsp melted ghee
  • 1 tbsp chopped nuts
  • 4 strands saffron

Instructions

  • Take ghee in a pan, add milk.
  • Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
  • Now add powdered sugar.
  • It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
  • It will form a thick mass and will gather.It will easily leave the sides of the pan.
  • It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage.
  • Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
  • Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.

Notes

  • Do not cook more, it will result in a hard burfi.
  • THe mixture will look goey but will become tight after cooling down so immediately transfer and set it.
  • Have updated the recipe after trying few times.