Take ghee in a pan, add milk.
Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing.
Now add powdered sugar.
It forms a goey paste, cook in low flame and keep mixing with a laddle. It will get thick and start leaving the sides of the pan.
It will form a thick mass and will gather.It will easily leave the sides of the pan.
It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage.
Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too.
Let it set for atleast 15 mins in room temperature.Cut into small squares and enjoy! Store and serve.