Shikanji | Nimbu Pani
Shikanji is a spicy, refreshing drink made by blending lemon extract with spices, sugar & salt. Shikanji is usually made in large quantity & refrigerated to beat the heat of the summer in a natural way and is healthy compared to the carbonated drinks.
Servings2 glasses
Ingredients
- 2 cups water
- 2 nos lemon
- 2 tablespoon sugar
- 1/2 teaspoon roasted cumin powder
- 1/8 teaspoon black salt
- 2-3 nos lemon slices for garnish
- salt to taste
- few mint leaves for garnish
- few icecubes
Instructions
- Add 2 cups of water, add lemon juice to it. Add sugar.
- Mix well until sugar is completely dissolved. Add roasted jeera powder, black salt and salt.
- Mix well. Get ready with all your ingredients. Take your serving glasses, add ice cubes.
- Pour lemon juice. Add lemon slice and mint leaves and serve Shikanji chilled.
Nutrition Facts
Shikanji | Nimbu Pani
Amount Per Serving (250 ml)
Calories 49
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.1g
Sodium 158mg7%
Potassium 12mg0%
Carbohydrates 12g4%
Fiber 0.1g0%
Sugar 12g13%
Protein 0.1g0%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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