First grease a tray with ghee and keep it ready.Get ready with all the ingredients,measure and set aside.First add ghee,carrot and coconut to a pan.
Saute for few mins until raw smell of carrots leave.This will take atleast 7-10mins in low flame.Add milk powder and sugar.
Keep cooking in low flame.First the sugar will melt and the mixture will turn runny.Keep cooking and keep stirring.
Add cardamom powder. It will start to form bubbles first and will start to leave the sides of the pan when you stir.
Keep cooking and stirring until you see the mixture turn frothy.When it starts froth pour the mixture into the tray level it with a flat bottomed bowl and leave it undisturbed for 5 mins.
When it is still warm, cut with a greased knife and mark pieces.After it cools down you can easily take out the pieces.