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Godhumai paal kozhukattai recipe

Godhumai paal kozhukattai recipe


  • 1/4 cup heaped wheat flour
  • 1 tbsp grated coconut
  • salt to taste

For the sauce:


  • Ina  mixing bowl - take wheat flour,add coconut and salt.
  • Add water little by little to make a stiff dough.Now make tiny cylinder shapes as shown in the pictures.
  • Make until the entire dough finishes.Set aside.Now in a pan add water and milk.
  • Let it boil, when it boils vigorously with bubbles add the wheat balls.Let it cook atleast for 3-4mins in medium flame.
  • Once it becomes soft add remaining milk and cook until the mixture becomes creamy.Simmer and cook.
  • Now add coconut milk.
  • Finally add jaggery syrup mix well, garnish with cardamom powder and switch off.


  • While making the dough, make sure to make a stiff dough.If the dough is sticky then while cooking it may stick to each other.
  • As I made just 1/4 cup I arranged them in a bowl, as it ook very less time to finish the entire dough.But if you are making in bulk and will take time then arrange in a plate without sticking to each other.
  • Do not boil or cook for a long time after coconut milk and jaggery syrup is added, it may split up.
  • If you are scared to add jaggery syrup you can replace it with cane sugar too.