Godhumai paal kozhukattai recipe
Godhumai Paal Kozhukkatai is a delicious dessert made by simmering steamed wheat flour balls with coconut milk & jaggery syrup and flavoured with cardamom powder. Godhumai Paal Kozhukattai is an excellent idea for grand breakfast menu. How to make Godhumai Paal Kozhukattai is featured in this recipe with step by step pictures.
Servings2
Ingredients
- 1/4 cup heaped wheat flour
- 1 tablespoon coconut grated
- salt to taste
For the sauce:
- 1/2 cup water
- 1/4 cup milk
- 1/2 cup milk
- 2 tablespoon coconut milk
- 3 tablespoon jaggery syrup
- a tiny pinch cardamom powder
Instructions
- Ina mixing bowl - take wheat flour,add coconut and salt.
- Add water little by little to make a stiff dough. Now make tiny cylinder shapes as shown in the pictures.
- Make until the entire dough finishes.Set aside. Now in a pan add water and milk.
- Let it boil, when it boils vigorously with bubbles add the wheat balls. Let it cook atleast for 3-4mins in medium flame.
- Once it becomes soft add remaining milk and cook until the mixture becomes creamy. Simmer and cook.
- Now add coconut milk.
- Finally add jaggery syrup mix well, garnish with cardamom powder and switch off.
Notes
- While making the dough, make sure to make a stiff dough.If the dough is sticky then while cooking it may stick to each other.
- As I made just 1/4 cup I arranged them in a bowl, as it ook very less time to finish the entire dough.But if you are making in bulk and will take time then arrange in a plate without sticking to each other.
- Do not boil or cook for a long time after coconut milk and jaggery syrup is added, it may split up.
- If you are scared to add jaggery syrup you can replace it with cane sugar too.
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