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Salted chaas recipe

Salted chaas recipe, one of the most popular summer drink recipes.
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Author Sharmilee J


  • 1 cup thick chilled curd(yoghurt)
  • 1/8 tsp roasted jeera powder
  • 1/8 tsp black salt
  • 1/4 cup water
  • 1 tsp chopped coriander leaves
  • salt to taste

To temper:

  • 1/4 tsp jeera
  • 1/2 tsp oil


  • In a mixing bowl - add curd.Add jeera powder,salt and black salt.
  • Add 1/4 cup water.Temper jeera in few drops of oil.
  • Whisk the curd well.Add chopped coriander leaves.
  • Add tempered jeera and mix well.Serve chilled!


  • Adjust water according to the thickness of the curd.