Dry roast rice flour for few mins until a slight vapour comes out from the flour.Do not let it change color.If you check by drawing a line, it will form easily then thats the right stage, stop roasting and switch off.Let it cool down completely.Now add it to the siever.
Add urad dal flour and sieve it atleast 2 times.Discard the speck.
Set the sieved flours aside. Now dry roast coconut until it is dry without any moisture content.
Now in a mixing bowl - add the sieved flours,butter,sesame seeds,coconut and salt.Mix well with your fingers so that the butter is evenly distributed.Now add water little by little.
Form a smooth pliable dough as shown.Now pinch a small portion.Roll into a ball slightly bigger in size than a pea.
Do not apply pressure while rolling just roll twice or thrice then move to next.Similarly finish the entire dough by rolling into small balls.Place them on a cloth so that it absorbs extra moisture.Heat oil in a pan – add the balls in batches and fry.
Fry in low medium flame, keep rolling over for even cooking.Deep fry until golden brown.Drain in tissue paper.Store in airtight container and enjoy.