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Raw banana fry recipe

Raw banana fry recipe with simple ingredients.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings2
AuthorSharmilee J

Ingredients

Instructions

  • Rinse raw banana, trim the edges and peel off the skin using a peeler.Slice into thin rounds.
  • Immediately soak in water to avoid darkening.Now in a mixing bowl add all the spice powders.Add 3 tsp oil.
  • Mix well.Drain water from raw banana, wipe off excess moisture using a tissue paper.Now add it to the mixing bowl.
  • Mix well so that the spice powders are evenly coated.Heat a dosa tawa  and arrange the slices on it.
  • Cook covered for 2 mins then drizzle oil, flip and cook until nicely browned and crisp.

Notes

  • Make sure to slice raw banana thin only then it will get cooked quickly.
  • You can adjust the spice powders as per your liking.You can even add sambar powder or chana masala powder or roasted jeera as per your taste.
  • Make sure your iron kadai doesn't darken the veggie because some iron variety can darken it.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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