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Butterscotch falooda recipe

Butterscotch falooda recipe with step by step pictures.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings2
AuthorSharmilee J

Ingredients

Instructions

  • Get ready with all your ingredients.First take milk,add brown sugar to it.I used cane sugar.
  • Add butterscotch essence and mix well.Now your butterscotch milk is ready.Refrigerate until use.
  • Take your serving glass, if you want you can chill the glass too.Add butterscotch sauce,then add sabja seeds.
  • Add little butterscotch chips.Add cooked semiya.
  • Then add some more butterscotch sauce.Then add butterscotch milk.
  • You can see the layers.Finally add a scoop of butterscotch icecream,drizzle butterscotch sauce and garnish with butterscotch chips.

Notes

  • I have given the recipe for your reference.Please feel free to adjust according to your preference.
  • Plus or minus the ingredients as per your liking.
  • I used homemade butterscotch icecream.
  • The below mentioned recipe is for 2 servings but steps include only for one serving.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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