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Butterscotch Falooda

Butterscotch Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts ,butterscotch flavours, and milk & topped up with ice cream. Butterscotch Falooda make occasions special and fulfils the sweet ice cravings of the holidays.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 falooda
AuthorSharmilee J

Ingredients

Instructions

  • First take milk, add brown sugar to it. I used cane sugar.
  • Add butterscotch essence and mix well. Now your butterscotch milk is ready. Refrigerate until use.
  • Take your serving glass, if you want you can chill the glass too. Add butterscotch sauce, then add sabja seeds.
  • Add little butterscotch chips. Add cooked semiya.
  • Then add some more butterscotch sauce. Then add butterscotch milk.
  • You can see the layers. Finally add a scoop of butterscotch ice cream, drizzle butterscotch sauce and garnish with butterscotch chips. Enjoy Butterscotch Falooda!

Notes

  • I have given the recipe for your reference. Please feel free to adjust according to your preference.
  • Plus or minus the ingredients as per your liking.
  • I used homemade butterscotch ice cream.
  • The below mentioned recipe is for 2 servings but steps include only for one serving.
Nutrition Facts
Butterscotch Falooda
Amount Per Serving (100 g)
Calories 630 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 47mg16%
Sodium 273mg12%
Potassium 362mg10%
Carbohydrates 94g31%
Fiber 0.5g2%
Sugar 90g100%
Protein 7g14%
Vitamin A 512IU10%
Vitamin C 0.5mg1%
Calcium 262mg26%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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