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ButterscotchIcecream5
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Butterscotch Ice Cream

Butterscotch Ice Cream is an aromatic, yummy dessert made by freezing & blending butterscotch flavoured simmered milk iteratively before finally freezing it to ice cream consistency. Butterscotch Ice Cream makes moment’s special at home and expertise the art of cooking.
Prep Time20 minutes
Cook Time10 minutes
Freezing TIime12 hours
Total Time12 hours 30 minutes
Servings4 scoops
AuthorSharmilee J

Ingredients

  • 1 and 3/4 + 1/4 cup full fat milk ~500 ml or 1/2 litre
  • 1/2 cup sugar
  • 1 and 1/2 tablespoon GMS
  • 1/4 teaspoon CMC
  • 2 tablespoon milk powder
  • 1 tablespoon corn flour
  • 1 and 1/2 teaspoon butterscotch essence

Instructions

  • In a mixing bowl - add GMS, CMC and corn flour.
  • Then add milk powder, mix well with a spoon. Add 1/4 cup milk. Mix well to form a smooth paste without lumps.
  • Boil milk and simmer for 3mins.
  • Now add sugar and mix well, then add the corn flour mix.
  • Keep cooking in low flame until it is slightly thick (no it will coat the ladle just thick that's enough). Switch off.
  • Cool down completely then add butterscotch essence and yellow food color. Mix well.
  • Now transfer the mixture to a freezer safe box. Close with tight lid. Freeze it for 2 hrs.
  • After 2 hrs, transfer to mixer jar and blend it until smooth.
  • Now again freeze for 2-3 hours, blend again. This is done to prevent crystallization.
  • Repeat this process once again.
  • Finally add butterscotch chips, transfer to freezer safe box, sprinkle little butterscotch chips on top, close with lid and freeze for at least 8 hours. Then scoop and serve Butterscotch Ice Cream.

Notes

  • I freezed the ice cream in 2 different boxes.
  • You can add 1/4 cup fresh cream if you want. If you are adding add it at the last stage blend once then freeze. Check this post for detailed steps.
  • If you are adding fresh cream just blend it for 2 times. Second time when you blend, blend it along with fresh cream and freeze for 8 hrs.
Nutrition Facts
Butterscotch Ice Cream
Amount Per Serving (100 g)
Calories 241 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 89mg4%
Potassium 257mg7%
Carbohydrates 41g14%
Fiber 0.2g1%
Sugar 37g41%
Protein 5g10%
Vitamin A 234IU5%
Vitamin C 0.3mg0%
Calcium 190mg19%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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