Nannari Rose Sarbath
Nannari Rose Sarbath is a cool, tasty blend of nannari, rose syrups and badam pisin. Nannari Rose Sarbath is a flavourful, natural coolant to beat the heat of the summer and nearly instant to make.
Servings1 glass
Ingredients
- 1 cup chilled water
- 1 teaspoon nannari syrup
- 1 teaspoon lemon juice
- 2 to 3 teaspoon badam pisin / almond gum
- 2 teaspoon rose syrup
- few ice cubes
Instructions
- Take the serving glass, add nannari syrup then add rose syrup.
- Squeeze and extract lemon juice. Mix well with a spoon.
- Add badam pisin.
- Add ice cubes, then add water. Give a quick stir and serve Rose Nannari Sarbath chilled.
Nutrition Facts
Nannari Rose Sarbath
Amount Per Serving (200 ml)
Calories 63
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 13mg1%
Potassium 80mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 6IU0%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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