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+ servings

Chikoo Popsicle

Chikoo Popsicle is a yummy cool dessert made by freezing the chikoo puree in molds. Chikoo Popsicle is a delight for chikoo lovers and a healthy option to manage the heat of the summer.
Prep Time15 minutes
Freezing time8 hours
Total Time8 hours 15 minutes
Servings6 popsicles
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups sapota / chikku skin peeled, deseeded and cubed
  • 1 cup milk boiled and cooled
  • 1 teaspoon coco powder
  • 3 tablespoon sugar

Instructions

  • Peel the skin, remove the seeds and cube chikoo.
  • Take it in a mixer jar, add sugar to it.
  • Then add milk.
  • Add coco powder.
  • Blend until smooth and creamy.
  • Take your favorite popsicle mold, pour till 3/4th of the popsicle mold.
  • Close with lid and freeze it for at least 6-8 hrs. I usually freeze it overnight.
  • Then show the mold under running tap water and carefully pull out.
  • Serve Chikoo Popsicle immediately!

Notes

  • Don't have a popsicle mold?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups to get the popsicles out.
  • Adding coco powder is optional but I recommend adding for a chocolatey touch.
  • Freezing for at least 6 hours is required but I kept it overnight.
  • For easy demolding – show the popsicle molds in warm water, then pull the stick out slowly to get the ice pops clean.
Nutrition Facts
Chikoo Popsicle
Amount Per Serving (75 g)
Calories 48 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.3g
Cholesterol 5mg2%
Sodium 16mg1%
Potassium 64mg2%
Carbohydrates 8g3%
Fiber 0.1g0%
Sugar 8g9%
Protein 1g2%
Vitamin A 66IU1%
Vitamin C 0.003mg0%
Calcium 50mg5%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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