Mango Laddu | Mango Ladoo
Mango Ladoo is a delicious & flavorful sweet made by blending mango puree with coconut gratings & sugar and shaping them into balls. Mango Laddu is a good choice of sweet to make occasions special and is fairly simple & quick to make. Mango Ladoo is a delight treat that lingers in mouth for the entire day.
Servings10 ladoos
Ingredients
- 1 medium sized mango ~1/2 cup mango pulp
- 3 tablespoon granulated sugar
- 3/4 + 1/4 cup dessicated coconut
- 2 tablespoon milk powder
- 2 teaspoon pistachios chopped
- 2 teaspoon ghee melted
Instructions
- Peel the skin from the mango, chop it roughly. Take it in a blender.
- Add sugar to it. Puree it without adding water.
- Keep a pan, switch on the flame. Now measure 1/2 cup puree and add it to the pan.
- Add 3/4 cup desiccated coconut to it. Give it a stir, then add milk powder. Mix well.
- Now add remaining 1/4 cup desiccated coconut and keep cooking in low flame.
- It will form a mass - this is the right stage. Now add ghee, mix well.
- Cook for few more minutes until it forms a ball without sticking. If you pinch a small portion and try rolling it, it should form a non sticky ball.
- Switch off and let it cool down.
- Chop pista roughly and keep it ready. Pinch small lemon sized portion and roll into a ball.
- Dip in the chopped pistachios and arrange in a plate. Repeat until you finish off.Enjoy Mango Ladoo!
Notes
- The ladoo is slightly moist not dry.
- If you don't get desiccated coconut, you can use fresh coconut. In that case, dry roast fresh coconut till there is no moisture then use it in the recipe. I am not really sure of quantity so try with the same quantity as mentioned but add little by little.
- These ladoos keeps well for a day or 2 in room temperature. Guess it will keep well for another 2 days when refrigerated but I haven't tried that so not sure.
- The sweetness is just apt, if you want more sweeter ladoos then replace 3 tablespoon sugar with 1/4 cup sugar.
- Do not cook mango for a longer time, if it doesn't come together then add little more desiccated coconut.
Nutrition Facts
Mango Laddu | Mango Ladoo
Amount Per Serving (25 g)
Calories 101
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 6g38%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 9mg0%
Potassium 105mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 240IU5%
Vitamin C 8mg10%
Calcium 19mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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