Vanilla Ice Cream
Vanilla Ice Cream is a delicious classic ice cream that most of us will love to have anytime. Vanilla Ice Cream Recipe with step by step pictures.
Servings2
Ingredients
- 2 cups (500ml / 1/2 litre) full fat milk
- 1/2 heaped cup sugar
- 1/4 teaspoon CMC
- 1 and 1/2 tablespoon GMS
- 2 tablespoon milk powder
- 1 and 1/2 tablespoon corn flour
- 1/4 cup fresh cream
- 3/4 tablespoon vanilla essence
Instructions
- Add milk powder and corn flour. Mix well.
- Add 1/4 cup milk to it. Whisk well so that there are no lumps formed. In a sauce pan take milk and sugar.
- Mix well. Bring to a boil. Now simmer this for 5 mins. Now add in the mixed corn flour mix in this and keep mixing.
- It will thicken immediately. Now boil this for 1 or 2 min. Now pour this in a bowl and add in vanilla and mix well. Now cool this down then strain it.
- Pour it in a shallow freezer safe container and freeze for 3 to 4 hours. Now take it out and use a electric beater or a blender. Add in fresh cream.
- Blend this for 5 to 6 mins till the mix gets light and frothy. Pour back, freeze abd repeat the same blending thing one more time as well.
- Now pour in freezer safe containers, close with airtight lid and freeze overnight. Scoop and serve Vanilla Ice Cream!
Notes
- Adding more sugar will give a runny texture and while you scoop the icecream will melt fast, the icecream will not be creamy.
- This is a basic icecream recipe.You can use any flavour of your choice.
Nutrition Facts
Vanilla Ice Cream
Amount Per Serving (100 g)
Calories 561
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 70mg23%
Sodium 177mg8%
Potassium 533mg15%
Carbohydrates 80g27%
Fiber 0.5g2%
Sugar 71g79%
Protein 11g22%
Vitamin A 894IU18%
Vitamin C 1mg1%
Calcium 388mg39%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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