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+ servings

Spicy Popcorn

Spicy Popcorn is a tasty, zesty snack made by popping corn kernals & seasoning it with butter & spice powders. Spicy Popcorn is a great choice of snack for evening tea & family TV times. Spicy Popcorn is healthy compared to the packed foods.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 1/4 cup popcorn kernels
  • 2 tablespoon oil

For flavouring:

Instructions

  • Make sure to buy popcorn kernels and not normal corn kernels.
  • Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
  • Heat oil in medium flame, then add 2 corn kernels.
  • It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
  • Give a quick stir and cover it with a lid. Simmer the flame.
  • Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out.
  • Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
  • Take butter in a tadka pan, heat it up for just 2-3 seconds until it melts
  • Switch off the flame. Add the spices.
  • Mix  the spices well. Add the popcorn and toss it well so that the spices coat well. Enjoy Spicy Popcorn!

Notes

  • Make sure you choose a pan which is big enough and has space to hold the popcorns.
  • Make sure to first try popping out few corn kernels then add the rest.
  • You can add any flavouring of your choice.
Nutrition Facts
Spicy Popcorn
Amount Per Serving (75 g)
Calories 223 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 5mg2%
Sodium 27mg1%
Potassium 80mg2%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 321IU6%
Vitamin C 0.2mg0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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