Cake Flour
Cake Flour is a readymade flour blend used in many cakes and baking goodies. Cake Flour at home is handy to bake anytime & could be made in minutes.
Servings1 cup
Ingredients
- 1 cup maida / all purpose flour
- 2 tablespoon corn flour
Instructions
- Take 1 cup maida. Remove 2 tablespoon flour from the measured one.
- Transfer this to a bowl. Take 2 tablespoon corn flour and add it to measured maida flour.
- Whisk it well.
- Store in a clean dry container.
- Use Cake Flour whenever required.
Notes
- Use a clean dry jar to store it.
- You can even make in bulk and store it. Keeps well for few months at least. No need to refrigerate.
Nutrition Facts
Cake Flour
Amount Per Serving (250 g)
Calories 516
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.2g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.1g
Sodium 4mg0%
Potassium 134mg4%
Carbohydrates 110g37%
Fiber 4g17%
Sugar 0.3g0%
Protein 13g26%
Calcium 19mg2%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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