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โ€“+ servings

Chocolate Glaze

Chocolate Glaze is a creamy, chocolaty spread made by blending coco powder with sugar in melted butter. Chocolate Glaze is used as a topping for bread, cake and rolls that could be made in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings1 cup
AuthorSharmilee J

Ingredients

  • 1/2 cup powdered sugar
  • 1 heaped tablespoon butter
  • 1 tablespoon coco powder
  • 1 tablespoon water
  • 1/4 teaspoon vanilla essence

Instructions

  • Take powdered sugar and coco powder in a mixing bowl, whisk it well. Add water.
  • In a container add butter and melt it in low flame, it should be just melted. Switch off and add it to sugar coco mixture. Add vanilla essence.
  • Mix well with a whisk, it will look very thin further mixing and cooling down makes it thick.
  • Your Chocolate glaze is ready to be used for cakes / cookies.

Notes

  • Donโ€™t melt the butter for more time, it will become ghee ๐Ÿ˜‰ Just melt it for 2 seconds that's enough.
  • Plus or minus water to adjust the consistency of the glaze.
  • Double the measures if you are making for a big cake.
  • The consistency is pourable as soon as its done. Once it is let to cool down it is spreadable though it will more fudgy.
  • You can refrigerate it for at least a week and when you want to apply it, just add little hot water and whisk it to get the desired consistency.
  • You can replace powdered sugar with icing sugar too.
  • Just powder the sugar in a dry mixer.
Nutrition Facts
Chocolate Glaze
Amount Per Serving (25 g)
Calories 25 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.1g1%
Trans Fat 0.003g
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.04g
Cholesterol 0.2mg0%
Sodium 1mg0%
Potassium 8mg0%
Carbohydrates 6g2%
Fiber 0.2g1%
Sugar 6g7%
Protein 0.1g0%
Vitamin A 2IU0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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