Chutney Sandwich
Chutney sandwich is a medium spicy, flavourful sandwich made by preparing sandwich bombay chutney and spreading it on the bread (toasted / untoasted). Chutney sandwich is a good choice for evening snack and could be clubbed with cheese or veggies. How to prepare Chutney Sandwich is explained in this post with step by step pictures.
Servings1
Ingredients
- 4 slices wheat bread
- 2 tablespoon sandwich chutney
- 1 tablespoon butter
Instructions
- Get ready with your ingredients.Spread butter on the 4 slices of bread.
- Then spread a generous tablespoon of sandwich chutney on all the bread slices.
- Seal it. Cut and serve Chutney Sandwich immediately.
Notes
- Do not skip butter as the butter layer prevents the bread from becoming soggy.
- I used wheat bread, you can use normal white bread too.
Nutrition Facts
Chutney Sandwich
Amount Per Serving (75 g)
Calories 141
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 30mg10%
Sodium 627mg27%
Potassium 10mg0%
Carbohydrates 4g1%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 1g2%
Vitamin A 1149IU23%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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