Grapes Granita
Grapes Granita is a soulful, colourful dessert made by crumbling frozen grape juice bars. Grapes Granita is a nice idea of homemade dessert after a weekend lunch.
Servings6 cup
Ingredients
- 1 cup grapes
- 1/3 cup water
- 1/4 cup sugar
Instructions
- Remove the grapes from its stem, rinse it well. Transfer it to a blender / mixer.
- Grind it well without adding water.
- Strain through a metal strainer. Extract the juice completely.
- Then add water and sugar mix well with a spoon for the sugar to dissolve well.
- Transfer to a freezer proof container.
- Freeze it for at least 8 hrs. Use a fork to scrap the mixture and serve it immediately.
- Serve Grapes Granita immediately!
Notes
- Fork helps to scrap and give nice texture than a spoon so I recommend using a fork to scrap.
- Adjust sugar according to the sourness of grapes.
- Choose some pulpy grapes which gives a nice color and flavour.
- Freezing for at least 6 hrs is required but I kept it overnight.
Nutrition Facts
Grapes Granita
Amount Per Serving (75 g)
Calories 49
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.002g
Sodium 1mg0%
Potassium 48mg1%
Carbohydrates 13g4%
Fiber 0.2g1%
Sugar 12g13%
Protein 0.2g0%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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