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Thandai Kulfi

Thandai Kulfi is a nutty delight madeby freezing a blend of milk simmered to malai consistency with powdered nuts,corn flour and flavours. Thandai Kulfi is a treat for nut lovers and a goodchoice of kulfi to manage the sweltering heat & kulfi cravings.
Prep Time15 minutes
Cook Time30 minutes
Freezing Time8 hours
Total Time8 hours 45 minutes
Servings6 Kulfis
AuthorSharmilee J

Ingredients

  • 1 and 1/2 cups full cream milk + 1 tablespoon
  • 1.5 teaspoon corn flour
  • 3 tablespoon sugar heaped
  • 1.5 tablespoon thandai masala powder
  • 5 nos almonds
  • 5 nos pista + few for garnish
  • a pinch saffron

Instructions

  • Grind together sugar, almonds, pistachios, saffron and cardamom together to a slightly coarse mixture, set aside.
  • Boil milk in a pan. Simmer for 15 mins till milk reduces. Stir in between to avoid burning at the bottom.
  • Now add nuts sugar mixture.
  • Add khoya and cook for few more mins. Malai will start collecting.
  • Scrap the sides and keep cooking till the mixture is thick and creamy.
  • Keep cooking till it coats the ladle as shown. Cool down completely. Then pour it in kulfi moulds / popsicle moulds…I used my kulfi shaped popsicle moulds.
  • Wrap with silver foil, insert ice cream stick and freeze for 6-8 hours at least, I always freeze it overnight.
  • Then show the popsicles side part under running tap water. Slowly remove the kulfis and serve.
  • Serve Thandai Kulfi immediately.

Notes

  • Corn flour mixed with milk is added to thicken milk faster but that can be skipped too.
  • Add thandai masala powder as per your preference. If you want a strong flavour add around 2 tablespoon.
  • If you don't have thandai masala powder check here to make it instantly.
  • Don't have a popsicle mould?! don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us ice cream sticks and freeze it. It demolds easily or you can even cut the cups, tear it to get the popsicles out. If you are serving only 2-3 popsicles and want the rest to be stored then again close it with aluminum foil and freeze it.
  • For easy demolding - show the popsicle molds in running tap water, then pull the stick out slowly to get the ice pops clean.
Nutrition Facts
Thandai Kulfi
Amount Per Serving (75 g)
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 24mg1%
Potassium 121mg3%
Carbohydrates 10g3%
Fiber 0.4g2%
Sugar 9g10%
Protein 3g6%
Vitamin A 103IU2%
Vitamin C 0.1mg0%
Calcium 80mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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