Watermelon Granita
Watermelon Granita has just 3 ingredients and is super refreshing and delicious. Watermelon Granita Recipe with step by step pictures.
Servings3
Ingredients
- 2 and 1/2 cups watermelon
- 1 tablespoon lemon juice
- 3 tablespoon sugar
Instructions
- Cut the watermelon into halves and quarters. Then cut take out the flesh part alone. Chop into cubes and add it to the mixer with sugar and lemon juice.
- Blend it together to form a puree(Dont add water). Pour the puree into a freezer safe bowl (such that it forms 1 inch layer)and freeze it for 1 hour at least or till the crystals start forming. If the layer is more, the time for crystallisation will be more.
- Break dwn the crystals and return it to the freezer and freeze it for 3-4 hours till the whole puree turns frozen. Now scrap it gently with a fork or spoon. Serve immediately.
- Just scrap it few minutes before serving and Serve Watermelon Granita in individual glasses.
Notes
- I found scrapping with fork easier. Use spoon or fork as per your convenience.
- You can even try this with musk melon , lemon or even strawberry.
- Watermelon by itself has good water content in it so no need to add water.
- You can even freeze it overnight if you have the patience.
Nutrition Facts
Watermelon Granita
Amount Per Serving (150 g)
Calories 85
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Sodium 1mg0%
Potassium 147mg4%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 721IU14%
Vitamin C 12mg15%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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