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Sev Puri / Sev Papdi Chaat

Sev Puri is a crispy masala snack made by layering papdis with mashed potatoes, sev, yogurt & condiments. Sev Puri is a popular street food that is a must try at home for taste & hygiene. Sev Puri Recipe is featured in this post with step by step pictures.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 12 to 14 papdis
  • 1/2 cup sev
  • 1/4 cup potato boiled & mashed
  • 1/4 cup onion chopped
  • 1 tablespoon tomato finely chopped
  • 1 tablespoon raw mango chopped finely
  • 1 tablespoon sweet chutney
  • 1 tablespoon green chutney
  • 1/2 teaspoon chat masala powder
  • 2 teaspoon lemon juice optional
  • 1 tablespoon coriander leaves finely chopped
  • salt to taste

Instructions

  • Keep all the ingredients ready. In a plate first arrange the papdis (6-7), then add potatoes , raw onion chopped.
  • Then add chopped tomatoes. Drizzle dates sweet chutney, green chutney and then add chopped raw mango pieces, sprinkle chat masala powder, salt.
  • Add lemon juice if you are using it.
  • Finally add sev generously and garnish with chopped coriander leaves.
  • Follow the same procedure for the next plate too. Make the ingredients ready and assemble it at the time of serving. Sev Puri ready!

Notes

  • The quantity for chaats need not be followed as per the recipe – You can very well adjust it to your liking.
  • I have used haldirams aloo bujiya sev, but ompodi (thin sev variety) suits bests.
  • You can even add little curd if you like to make your own version of dahi sev papdi 🙂
Nutrition Facts
Sev Puri / Sev Papdi Chaat
Amount Per Serving (100 g)
Calories 379 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 2mg1%
Sodium 2328mg101%
Potassium 1405mg40%
Carbohydrates 72g24%
Fiber 23g96%
Sugar 7g8%
Protein 15g30%
Vitamin A 17758IU355%
Vitamin C 13mg16%
Calcium 259mg26%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
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