Apple Juice
Apple Juice is a tasty drink made by blending fresh cubed apples or by pureeing cooked apples to apple sauce and mixed with water. Apple Juice is healthy & refreshing and a preferred choice to beat the summer heat.
Servings2 glasses
Ingredients
- 4 medium sized apples
- 2 teaspoon sugar optional
- 2 cups chilled water
Instructions
- Rinse 4 apples well and peel the skin as shown.
- Repeat to finish and peel the skin for all the apples.
- Chop them roughly and discard the center portion which has seeds.
- Chop them roughly and collect it in a bowl.
- To a mixer jar add chopped apples. If you do not want discoloration of apples you can add 2 teaspoon lemon juice.
- Add 2 cups chilled water.
- Add 2 teaspoon sugar. This is purely optional you can skip if if you do not prefer sugar in your juice.
- Blend until smooth.
- Smooth and blended well.
- Pour it into a strainer.
- Press well and extract juice completely. Discard the remains.
- Fresh homemade apple juice is ready. Serve immediately.
- Pour into serving glass and Serve! If you like it chilled add some icecubes and serve!
- Tasty and Refreshing Apple Juice is ready!
Video
Notes
- You can even skip sugar and made the apple sauce. Add sugar while making the juice.
- Apple sauce becomes very handy for many eggless recipes so you can make and store in fridge. It keeps well at least for a week if refrigerated.
- Adjust sweetness according to your preference
- Apple sauce keeps well for at least a week if refrigerated.
Nutrition Facts
Apple Juice
Amount Per Serving (250 ml)
Calories 47
% Daily Value*
Fat 0.04g0%
Sodium 3mg0%
Potassium 1mg0%
Carbohydrates 12g4%
Fiber 0.03g0%
Sugar 12g13%
Protein 0.01g0%
Vitamin A 1IU0%
Vitamin C 0.04mg0%
Calcium 2mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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