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+ servings

Apple Juice Recipe

Apple juice made with homemade apple sauce.
Course Drinks
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people


  • 2 nos apples (medium sized)
  • 2 tbsp sugar
  • 1/2 cup water
  • chilled water as needed
  • few icecubes


  • Wash the apples well.I used my apple cutter to cut into wedges.
  • Now peel off the skin and chop them into bite sized cubes.Transfer cubed apples to a sauce pan.
  • Add sugar,mix well keep covered and set aside for 10mins.
  • Now add water until immersing level.
  • Boil and cook covered for atleast 10mins or until apples become soft and mushy.Cool down completely.
  • Transfer to a mixer jar and blend to a smooth paste.Now get ready with your serving glasses.
  • Get ready with icecubes,apple sauce, and chilled water.Now first add few icecubes,then 2 tbsp apple sauce in the glass.
  • Add chilled water(1/2 to 3/4 cup),stir well with a spoon.Serve chilled!


  • You can even skip sugar and made the apple sauce.Add sugar while making the juice.
  • Apple sauce becomes very handy for many eggless recipes so you can make and store in fridge.It keeps well atleast for a week if refrigerated.
  • Adjust sweetness according to your preference
  • Apple sauce keeps well for atleast a week if refrigerated.