Apple Fizz
Apple Fizz is made by adding soda & ice cubes with apple sauce. Apple Sauce is a yummy dish made by blending cooked apple and used as spread, topping, ingredient to make food great. Apple Fizz recipe presented in this post with step by step pictures.
Servings2 fizz drink
Ingredients
- 2 nos apples medium sized
- 2 tablespoon sugar
- 1/2 cup water
- 1/2 cup chilled soda
- few ice cubes
Instructions
Making Apple Sauce:
- Wash the apples well. I used my apple cutter to cut into wedges.
- Now peel off the skin and chop them into bite sized cubes. Transfer cubed apples to a sauce pan.
- Add sugar, mix well keep covered and set aside for 10mins.
- Now add water until immersing level.
- Boil and cook covered for at least 10mins or until apples become soft and mushy. Cool down completely.
- Transfer to a mixer jar and blend to a smooth paste. Apple Sauce ready!
Making Apple Fizz:
- Now get ready with your serving glasses, ice cubes, apple sauce, and soda.
- Now first add few ice cubes, then 2 tablespoon apple sauce in each glass.
- Now pour soda. Stir stir stir...Enjoy your apple fizz!
Notes
- You can even skip sugar and made the apple sauce. Add sugar while making the fizz.
- Apple sauce becomes very handy for many eggless recipes so you can make and store in fridge. It keeps well at least for a week if refrigerated.
- You can add a dash of ginger juice or lemon juice for added flavour.
- Adjust sweetness according to your preference. This will be mildly sweet.
Nutrition Facts
Apple Fizz
Amount Per Serving (200 ml)
Calories 47
% Daily Value*
Fat 0.04g0%
Sodium 16mg1%
Potassium 2mg0%
Carbohydrates 12g4%
Fiber 0.03g0%
Sugar 12g13%
Protein 0.01g0%
Vitamin A 1IU0%
Vitamin C 0.04mg0%
Calcium 5mg1%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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