Clean the methi leaves, chop it roughly rinse it in water and keep it ready.
Heat oil in a kadai, add jeera let it crackle. Add methi leaves and sauté for a minute until it shrinks. Now add red chilli powder, jeera powder, chat masala powder and required salt.
Saute for 2 mins. Now add this to whole wheat flour in a mixing bowl.
Add oil, first mix well with your fingers.
Now add water little by little to form a smooth non sticky dough like chapathi dough .Let the dough rest at least for 15mins, keep covered.
Roll into small lemon sized balls. Take one ball, dust flour and roll it slightly thin as shown.
Like ways roll all the parathas ready. Heat tawa, cook the parathas first on one side, drizzle oil and cook on both sides till golden spots appear here and there. Serve Methi Paratha hot!