Eggless Chocolate Cupcake
Eggless Chocolate Cupcake is a yummy, moist cake made by baking a blend of flour, baking soda, coco powder and garnished with chocolate frosting topping & sprinklers. Eggless Chocolate Cupcakes makes moments a celebration and commonly made during Christmas. Eggless Chocolate Cupcake is a must try at home for the joy of baking & its taste.
Servings12 cup cakes
Ingredients
- 7 tablespoon maida
- 3 tablespoon wheat flour ~maida + wheat flour = 3/4 cup cup
- 10 tablespoon icing sugar ~3/4 cup
- 4 tablespoon coco powder ~1/8 cup
- 6 tablespoon oil ~1/4 cup
- 11 tablespoon milk ~1/2 cup + 1/8 cup
- 1 teaspoon cooking soda
- 1/4 cup chocolate glaze check steps for recipe link
- 3/4 teaspoon vanilla essence
Instructions
- Take maida, wheat flour along with coco powder, icing sugar and baking soda. Sieve it once.
- Now transfer this mixture to a mixing bowl. Add oil and milk.
- Then add vanilla essence. Whisk well to form a smooth batter without any lumps. It will be watery only.
- Preheat oven at 180 deg C for 10 mins.
- Now arrange cupcake liners and pour the batter into the liners.
- Bake in preheated oven for 18-20mins or until a tooth inserted into the center of the cupcake comes out clean.
- Cool down completely then spoon the frosting, sprinkle color sprinklers and serve. Enjoy Chocolate Cupcake!
Notes
- I have tried half and half of wheat and maida and this recipe worked like a charm.
- I have doubled and made a big batch too, this recipe is sure my keeper recipe.
- You can use a muffin pan, place the liners on it and bake. As I didn't own a 12 cupcake mold that time I used my tart pan for baking these cupcakes.
- You can use any odorless cooking oil.
Nutrition Facts
Eggless Chocolate Cupcake
Amount Per Serving (40 g)
Calories 139
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 2mg1%
Sodium 97mg4%
Potassium 54mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 23IU0%
Calcium 21mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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