Onion Uttapam | Onion Uthappam
Onion Uttapam is a popular South Indian tiffin cooked like pancake with idli dosa batter. Onion Uttapam is relished with chutney, sambar & podi and a nice choice of meal for breakfast & dinner. Onion Uthappam recipe is explained in this post with step by step pictures.
Servings4 uttapams
Ingredients
- 3 cups idli batter
- 1 no big onion
- 1 long green chilies
- oil / ghee
Video
Notes
- You can add ghee / oil as per your preference.
- Do not add water as we do for dosas, just mix the batter and use it.
- Idli podi is optional but I recommend adding it for the extra flavour.
- Always cook in medium flame to get the perfect golden crust. I always use my iron dosa pan, it is recommended to give even browning.
- You can add either small or big onions as per your preference.
Nutrition Facts
Onion Uttapam | Onion Uthappam
Amount Per Serving (40 g)
Calories 145
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0.4g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 70mg3%
Potassium 40mg1%
Carbohydrates 21g7%
Fiber 0.5g2%
Sugar 9g10%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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