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Onion Uttapam | Onion Uthappam

Onion Uttapam is a popular South Indian tiffin cooked like pancake with idli dosa batter. Onion Uttapam is relished with chutney, sambar & podi and a nice choice of meal for breakfast & dinner. Onion Uthappam recipe is explained in this post with step by step pictures.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings4 uttapams
AuthorSharmilee J

Ingredients

  • 3 cups idli batter
  • 1 no big onion
  • 1 long green chilies
  • oil / ghee

Video

Notes

  • You can add ghee / oil as per your preference.
  • Do not add water as we do for dosas, just mix the batter and use it.
  • Idli podi is optional but I recommend adding it for the extra flavour.
  • Always cook in medium flame to get the perfect golden crust. I always use my iron dosa pan, it is recommended to give even browning.
  • You can add either small or big onions as per your preference.
Nutrition Facts
Onion Uttapam | Onion Uthappam
Amount Per Serving (40 g)
Calories 145 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0.4g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 70mg3%
Potassium 40mg1%
Carbohydrates 21g7%
Fiber 0.5g2%
Sugar 9g10%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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