Get ready with all your ingredients.
Soak poha in water for 2-3 mins. I used thick poha (which I had in hand) so I soaked for 3 mins. If its thin poha you can soak it for 2 mins that is enough else it will become mushy.
Drain water rinse it well and set aside.
When you press with your fingers it should be soft and not mushy also it should not be stiff. If it is still stiff then soak for 2 more mins. Make sure not to make poha mushy so take care while soaking.
Add salt to taste and turmeric powder.
Mix it well toss for even mixing. Set aside.
Heat oil in a pan - add whole peanuts, roast until crisp. Transfer to a plate and set aside.
In the same pan add mustard seeds let it splutter then add cumin seeds let it crackle then add curry leaves and green chillies, give a quick saute.
Now add chopped onion. Saute until it turns transparent.
Add soaked and drained poha. Give a quick mix.
Cook covered for 2 mins.If you feel its too dry you can sprinkle little water then cook covered.
Now open give a quick mix. Adjust salt at this stage.
Add roasted peanuts, coconut,lemon juice and coriander leaves.
Give a quick mix and switch off to complete Poha Recipe.